Vitacost Almond Flour Non-GMO and Gluten Free -- 16 oz (454G)

Vitacost Almond Flour Non-GMO and Gluten Free Description Your pantry – and pastries – have been waiting for this change. • Multipurpose flour • Subtle nutty flavor • Gluten-free • Non-GMO • BPA-free packaging • Use to make macaroons, muffins & more People do it every day. They travel to worlds they know nothing about and move across country to change their career path. You don’t have to be nuts to try something new. But, in some cases, you need to love nuts – almonds specifically. If you’re still sitting on a 5-lb. bag of all-purpose flour with no bottom in , consider taking a chance on Vitacost® Almond Flour. It can replace the white stuff in cookies, cakes, muffins, waffles and more. And it does so without gluten. Because this baking basic is made purely of almonds – no enriched this or malted that – the naturally nutty flavor shines through in your favorite gluten-free goods and gourmet dishes. There’s no better way to break out of your nutshell than with Vitacost® Almond Flour. This is a change that’s long overdue. About Vitacost Vitacost® food products are manufacturer to high standards of quality and safety. Each Vitacost® product meets or exceeds the standards and requirements set forth in the FDA’s Code of Federal Regulation (21 CFR, 110) Current Good Manufacturing Practice (cGMP). Directions Try Vitacost® Almond Flour and treat yourself to this cookies recipe: Almond-Cacao Cookies Ingredients 1-1/4 cups Vitacost® Almond Flour ½ tsp. baking soda ¼ tsp. salt ½ cup Vitacost® Certified Medium Shredded Coconut 1/3 cup brown sugar ¼ cup Vitacost® Chocolate-Covered Cacao Nibs 1 egg, room temperature ½ tsp. Vitacost® Certified Pure Vanilla Extract 3 Tbsp. Vitacost® Certified Extra Virgin Coconut Oil, melted Directions To make the cookie dough, in a small , mix together almond flour, baking soda, salt, shredded coconut, brown sugar and cacao nibs. In a separate , beat egg and add vanilla and coconut oil, whisking until combined. Add wet ingredients to dry ingredients; mix to combine. Chill for 30-45 minutes to help dough solidify slightly. Preheat oven to 375°F. Mold dough into 1-inch balls, place on a parchment-lined baking sheet and gently flatten. Bake 7-10 minutes or until cookies begin to brown. Before transferring to a cooling rack, let cool on the baking sheet for two minutes. Store cooled cookies in an airtight conta

• tion Facts Serving Size: 1/4 Cup (28 g) Servings per Container: 16 A Per Serving % Daily Value Calories 160 Calories from 130 Total 14 g 22% Saturated 1 g 5% Trans 0 g * Cholesterol 0 mg 0% Sodium 0 mg 0% Total Carbohydrate 6 g 2% Dietary Fiber 3 g 12% Sugars 1 g * Protein 6 g * A 0% C 0% Calcium 6% Iron 6% *Daily value not established. Other Ingredients: Almond flour. Contains: Tree Nuts (almonds). Packaged in a facility that processes milk, peanuts and soy..
• Servings: 16.