Finally: Gluten-Free, Teriyaki, and Buffalo, together! Rocky Mountain Smokehouse brings you the great taste of Applewood-smoked teriyaki jerky made from healthy, low-fat buffalo - and best of all it's gluten-free! Bison is a great source of low-fat protein, making it the Smart Snacker's Choice. Grass-Fed Bison with Organic Spices: All Natural Our ground and formed jerky starts with certified grass fed bison, seasoned to perfection with all natural organic spices & seasonings. Snack with confidence knowing that there is no MSG, Flavor or Color Enhancers, Growth Hormones, or Preservatives added. Made in Montana, to Continue the Tradition For hundreds of years, Native Families of the Montana plains have smoked Buffalo Meat as one of their primary natural food sources. We're proud to continue this tradition at our Smokehouse with our All Natural Buffalo Jerky. Ingredients Bison, organic honey, organic teriyaki powder (organic tamari powder, organic maltodextrin, organic sugar, sea salt, organic dehydrated vegetables, organic spices, organic molasses powder, organic cornstarch, organic toasted sesame seed oil), organic brown sugar, gluten free organic rolled oats, organic spices, organic black pepper, organic natural flavors.
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