Swiss DiamondFrying Pans Nonstick with Lid, Features Stainless Steel Handle, Nonstick Diamond Coated Aluminum Skillets and Oven Safe Frying Pans with Lids, Cover Included, 10.25 Inch

My initial impression is very favorable. This pan heats evenly and the non-stick coating performs as advertised. I especially like the lid design with it's adjustable vent. The pan and lid are made with close tolerances for a perfect fit.

My food cooks more evenly than ever and EVERYTHING just wipes right off the cooking surface! I've only had it a couple weeks, so I don't know yet about durability. SEEMS like it'll last!

This is the single greatest pan I have ever owned.Pros:- Nonstick has been bulletproof, I thought the 'diamond coated' business was all marketing, but this pan does not stick to anything- Weight of the pan is properly offset by the handle- I put this in the dishwasher all the time, and I see no signs of wear- The lid fits perfectly- It's got a little dial on the lid to adjust how much steam you want to let out- It's oven safe- It cooks *SO EVENLY*. No other piece of cookware I've ever used has been so even.Cons:- It is expensive, and the price looks to have gone up since I first bought it.This pan is just about perfect for me. It is my daily driver and probably gets more use than all the other pots and pans in my kitchen combined. I have cookware from All-Clad, from Le Creuset, from Cuisinart -- and while they all make very good products, nothing among them touches this pan. I think because the name 'Swiss Diamond' is not really a brand you think of when you think of good cookware (I'll be honest: I thought it was the Swiss Army knife company, Victorinox), they were able to design a pan that met needs rather than desires. You buy Le Creuset because it's good cookware; and because it is striking to look at, it imparts a classical French cuisine ethos to your cooking; in this way it meets both a need (good cookware) and a desire (design and historicity of the brand). This Swiss Diamond pan feels designed purpose-first; the attention to how the pan weight is distributed when held by the handle, or to how the lid sits on the pan and how much wiggleroom is needed so that it sits neatly without rattling.I've been using this pan for the past 3 or 4 years and I'll likely be using it for the next 30 or 40.

Great nonstick with a lid works well.

The coating on my old frying pam was starting to flake, so I needed a new one. I chose this pan as a replacement. I was not expecting to pay this amount for a single pan; however, it was on discount, so I took the leap. I love the pan. It is well made and works perfectly - even heat, non-stick, and easy to clean. I'm hoping it will last forever to justify the price.

Had one of these a few years ago that accidently got ruined by putting it in the dishwasher and by someone who boiled water until it totally evaporated in it. This one is perfect. Food doesn't stick, cooks evenly, and it makes perfect steaks when you sear in the pan and then put into the oven to finish. I love it!

The pan arrived in a factory box. I've been using this pan almost every day for various recipes (mainly eggs, sauces, meats) for the past couple of months. During that time frame I've only hand washed the pan after it has completely cooled down after every use using Dawn and a soft bristle brush. The mess washes out very easily and hasn't left stains or burn marks. The food doesn't stick and cooks fairly evenly. However, the pan has developed a couple of superficial surface scratches on it (I have only used plastic spatulas and no metal utensils whatsoever) but hasn't affected the non-stick capabilities of the pan. Overall, this is a well constructed non-stick pan that is easy to cook with and clean. I would recommend this pan. I will also update this review if the non-stick coating wears off and/or the pan develops any issues with functionality, durability or quality.

Follow their directions and you’ll consistently receive delish results with your recipes. Hands down the best I’ve used. Worth every penny.