Japanese Sushi Wasabi Powder, .88-Ounce Cans (Pack of 10)

I absolutely love this wasabi powder. I am very health conscious and have a lot of food allergies and am limited in the things I can eat. This wasabi has three healthy ingredients, horseradish, tumeric and spirulina. If I am eating sashimi I added water to it and make a wasabi paste. If I am making a salad, which I call my sushi salad, I just sprinkle it on top like any spice. It's great if you add some crushed up nori seaweed and sugar free pickled ginger. Crushed tomatoes also taste good with this wasabi. Definitely order the 10 pack, it's a great price, much cheaper than in the grocery store. Lastly, the containers are reusable. I used them for nuts or vitamins.

This wasabi is soooo much better than the stuff that comes in a tube - there is no comparison. If you want real top-quality Japanese wasabi - just like in the Sushi Bar, then this is exactly what you are looking for.I am very pleased and will definitely be ordering it on a regular basis.Update: Feb 11, 2011 The ten .88 oz cans lasted me over three years and the quality never waned! I just ordered ten more. This wasabi is definitely the best. TEN STARS!!

~ I have been using this product for many years, I just can't get enough of that tangy spiky spicy taste. Be sure to first mix with water & then wait until the taste flava's up, otherwise it will taste drab & stale. I sometimes even use it, after mixing with water, with ketchup for an extra spiky flava flav taste that makes me shake, chill, & shiver from goodness gracious.

I picked up one can of this from a local QFC.It's definitely got some heat, but the flavor isn't quite what I was hoping for, very sweet initial bite, which doesn't go away unless mixed w/some soy sauce. It's missing that distinct "wasabi" flavor (IMHO). The aftertaste leaves a lot to be desired, with the urge to cleanse your palate with something else. Very easy to prep. I chose this because of its lack of fillers/dyes, healthier choice than most wasabi options out there.

this wasabi was hot and fresh. i like there that are no colorings or preservatives. i also like the small can. unused portion stays fresher and can is very useful after the product is gone.

Product arrived expired. Arrived on Jan 10th 2020 expired on 11/19/19

Best Wasabi we ever tasted. If you like your wasabi with some heat to it, you will love it. We put some on a roast beef sammi. Had to wipe away the tears.

Those are the listed ingredients of this ersatz wasabi. Spirulina? Blinking algae! Have you ever wondered why the wasabi paste in tubes and the wasabi you mix with powder bear so little taste-resemblance to any wasabi you've had in a 'ryokan' in Japan? Might it be because there is very little real 'wasabi' in the majority of products sold in the USA? But this product is not the most absurd; there's another brand, being sold for $6 an ounce, which is mostly powdered spinach, and yet another that bulks itself out with $6-an-ounce cornstarch. Nevertheless, don't pester yourself by reading the labels! You'll just get yourself into a tizzy of frustration.Meanwhile, note that most customers are happily satisfied with this product. I might be satisfied, too, if I hadn't lived in Kyoto for a year. Does anyone in the amazoo have experience with cultivating her/his own wasabi plants?

Deception about the expiration date: about 3 months to eat 10 wasabi cans .Well I will try because it's the best so called wasabi for my taste...and the ingredients are very healthy (horseradish, spirulina, turmeric)!

This combination of ingredients has been extremely hard to find so bonus to the people stalking it