Food Network Magazine Print Magazine

Great magazine, especially given the $5 price tag. It's jam packed with goodness. I like the Reader's Best tips - advice given to other cooks from various readers. Usually there's a writeup about specific items with different stars posting their favorite recipes (for example: All-Star Spreads was a page listing 5 famous chef's favorite condiments and accompanying recipes.). It's not just about food, either. There are beautiful pictures showing before/after kitchen remodels and must-have kitchen appliances and gadgets. My 12-year old daughter loves the "Name that Dish" page that comes at the end of every issue. It's a yummy recipe that readers get to "name" and prizes given out to the ones who win. My favorite part, of course, is the abundance of recipes in every issue. I've found a ton of new things to try...from soups to cocktails and everything in between. Many of the recipes are basic enough that I have the ingredients at home. Others are more gourmet and require a bit more prep and shopping. There's something for everyone in this magazine - especially if you're a "foodie" like me!For those worried about automatic renewal at a higher price, the solution is simple. Simply go to your account and look under Membership and Subscriptions. Find "Print Magazines." Once selected, you will see all of your current magazine subscriptions and when they will be renewed at the lowest Amazon price. All you have to do is turn off the "auto-renewal" setting by selecting auto-renewal settings and "turn off." Easy peasy!

I love this magazine. I originally bought it for my mom as a mothers day present since she enjoys cooking around the house, and at the time still had 3 of my younger siblings in the house. She absolutely loved it and was able to get plenty of ideas from the magazine. I ended up looking at a few copies myself when I was over and I was impressed. I am not the biggest fan of the food network channel, I worked in fine dining as a line cook for too long to be impressed with celebrity chefs and reality tv. However the magazine is definitely where it is at. I actually just got myself a subscription.

This has always been a magazine that my wife and I enjoy. Good recipes. Fun ideas. More content than a lot of other cooking magazines. But the subscription service companies are terrible. They are super difficult to get a hold of. They don't help. Often, after I start a subscription, it doesn't start until many months after I order. Sometimes as often as six months.

Delicious, inspiring, magical ideas. I enjoy reading this magazine from cover to cover as soon as it arrives. I dogear the recipes I want to revisit and then end up making many of them once the rest of the family has gotten their hands on it and the requests start pouring in. Fun ideas. Healthy ingredients. Loved the bookmarks provided. Photos are so cheerful. Articles are great at introducing new foods, ideas and cooking methods. A magazine I look forward to finding in the mailbox. (We do not have cable (an experiment) so I do not get to see these recipes when they are featured on the Food Network so this makes up for it!)

Definitely feel like Randy in that Food Network episode of South Park for having ordered this and I don't think I even got the 1st issue yet. Maybe it'll be great, but you're likely better off with an "old fashioned "

Always loved reading Food Network Magazine as well as the shows on TV. The covers are so vivid that you want to grab the food to eat it. Then the pictured recipes according to categories so you can easily turn to that page and start cooking is perfect. Lots of easy to follow and make recipes for any of your favorite foods. Missed the pull out section in the July/August addition

Just thought I would try this magazine as it was a good price. It has interesting articles, pictures, and recipes. When everyone in the house is done with it I drop it off at the local senior center. I do that will all my magazines as I don't want to throw them out when others can read them.

My family loves food, but we're trying to eat more healthy foods these days. Food Network magazine not only has recipes that fit our needs, but reading about how different foods go together is helping us adapt recipes and make them more healthy. Being able to substitute beans and low-fat poultry for beef in some foods was something that never would have occurred to me if I hadn't read about it here.Tips like how to use "low quality" (and hence lower priced) meat and innovative cooking techniques turns out meals that taste just as good as if they'd cost twice as much.