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KHS Imperial Leaf Puerh Tea Grade AAA, 3.53 OZ Aged Fermented Chinese Yunnan Puer Tea, No Dust Production Workshop, Natural ing Loose Leaf Tea Perfect for Hot Brew
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About the item
- IMPERIAL PUERH TEA --- The favorable climatic conditions of the Wild Elephant ain in Yunnan result in tall tea trees with buds and leaves. The young buds are hand-picked in small and precious quantities and are strictly handmade according to ancient methods. We only make a cup of assured good tea, which is pure and natural, without any additives..
- WONDERFUL AROMA & TASTE --- The premium quality imperial pu'er tea has even strips, golden hair showing, full buds and leaves. After brewing, the soup color is reddish and translucent, thick like oil. The leaves are oily, tender and thick. The flavor is mellow and smooth, with a rich glutinous aroma. For the first time, you may feel that the tea has a slightly fishy flavor, but you will love it after tasting more often..
- PREMIUM SELECTION --- We use hand-picked single buds in early spring to make this tea, and strictly control the quality of the pu erh tea leaves from the source. Each leaf is covered with gold fuzz, with full bud tips and rich inner texture. The small pile of active fermentation, better lock the tea leaf content material, drink the layers of feeling obvious..
- HOW TO BREW --- Our puerh tea loose leaf has the quality of a top-notch. For optimal brewing, add 10 grams of tea leaves per 160 ml of water and steep at 85°C for about 2-3 minutes. The finished pu'er tea has a chestnut red like onyx. After steeping for more than ten times, the flavor of this loose leaf puer tea is still mellow, smooth and long lasting..
- EXQUISITE PACKAGING --- Packed in exquisite tin cans, the red and gold color combination shows the elegance and atmosphere. The inner bag is packed with aluminum-plated packaging, which is moisture-proof and dirt-proof, and helps to store the tea leaves better. Whether for your own consumption or as a gift to guests, it is a worthy choice of quality tea..
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