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"How to make Samgyetang"- Korean Traditional Chicken soup with al Ginseng Recipe Prepare (for 1 person basis) 1 package of the al Ginseng and s for Korean Traditional Chicken Soup 1 of young chicken 10~15 pieces of peeled garlic 1 cup of glutinous sweet rice 1 pieces of the white part of the leek A little Salt & Pepper, 1 big spoon of minced small green onion How to make 1. Prepare and wash the chicken thoroughly, and cut out the excessive skin with scissors. Also, cut out the neck and hip parts of the chicken. (If you don't cut out the parts of , the soup will have too much of unnecessary oil) 2. Prepare the glutinous sweet rice soaking in the water about 1 hour before, and drain it. 3. Wash and clean all of the s and ginseng from the al Ginseng and s for Korean Traditional Chicken Soup package. After clean all the s, put all the s in the drawstring mesh bag that came inside of the package separately. 4. Stuff inside of the chicken with the prepared 5 pieces of garlic and the glutinous sweet rice, and twist the legs of chicken cross and tie them with a strand of clean string. (Put other remained prepared pieces of garlic into the pot as it is when you put other s and chicken for boiling.) 5. Put all of the bagged s and ginseng, the stuffed chicken, remaining garlic and 1 piece of the white part of the leek into the pot with water. Water needs to be enough for all of the ingredients soaked in and boil the water hard. 6. After it is boiled hard, lower the heat to low and boil for 1 hour or 1 1/2 hour more. (longer cooking time will make thicker and tastier broth) 7. Put some salt & pepper and the minced small green onion into the soup, and the Samgyetang is ready to eat. Enjoy the delicious Korean Traditional Ginseng and al Chicken soup!

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[Medicinal Korean ] Ginseng and Medicinal s Mix for Korean Traditional Chicken Soup (s for Sam Gye Tang) / 삼계탕 약재 Dried Bulk s Imported from S. Korea 3oz (86g)

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