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hecef Upgraded Culinary Nakiri , High Carbon Stainless Steel Hammered Finished Blade with Pakkawood Handle, Traditional Japanese Vegetable for Home and Restaurant, 7 inch
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About the item
- About this item.
- ✔PREMIUM DESIGN: The Nakiri, traditional Japanese style, is a perfect choice for everyone, especially for the one who loves soups, salads, s and vegetables. Besides, in order to avoid food sticking together over the blade and fully take customers' suggestions into consideration, we upgraded the blade thiner with a flat blade edge, making it full contact with your cutting surface. ✔ROYAL QUALITY: This hand-sharpened, double-bevelled blade is fabricated from X50Cr15MoV high carbon stainless steel with a Rockwell hardness of 56±2 for exceptional sharpness, edge retention and durability. ✔ADVANCED PROCEDURES: The elegant hammered procedure makes it a special and functional craft, eliminating friction and keeping food from sticking to the blade. ✔WELL-BUILT HANDLE: About the handle, we choose a premium PAKKAWOOD, which has a beautiful appearance and is easy to keep. On the other hand, with a rivet connecting the blade with the handle keeps the whole part firmly. ✔LUXURY HAND-MADE: 100% handcrafted by skilled iron smith. Therefore, it's excellent for entry level chefs. Hand wash only and sharpen on quality whetstones..
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