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Italian Nero Toscana Kale - .50 grams - - Botanical Interests by Hirts: Seed; Vegetable
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About the item
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This Italian heirloom is also known as Dinosaur Kale, Black Tuscan Kale, Black Cabbage, and Black Palm. A hearty, tious kale with vigorous dark green to black leaves, it traditionally is used to add rustic flavor to soups, stews, but also blends wonderfully in grain dishes. Try sautéed in olive oil with garlic and tossed with pasta. Deliziosa! If you it in the spring, you can harvest the first shoots as tender young salad greens and achieve full-sized s in two months. But, you must also try growing it in fall, because a little kiss from a fall frost only makes it sweeter! s may over winter in mild climates. Rich in ents such as A, C, K, calcium, folic , and powerful anti-oxidants. Intense tion to fuel the passionate gardener! See recipe inside packet for Tuscan Kale Pesto.
When to outside: Early spring when soil temperatures are at least 60 degrees for a late spring/summer crop, in late summer for a fall crop, or (in USDA zone 7 or warmer) you can sow in fall for a winter or very early spring crop. Seed can also be sown in successive ings every 3 weeks starting in early spring.
When to start inside: 10 weeks before the average last spring frost and trans outdoors 6-8 weeks later.
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