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Description

  • Versatile Performance: The Japanese Chef Gyutou is a multifunctional kitchen essential designed for versatility. Its 7-1/4 inch Molybdenum rust-resistant steel blade ensures optimal sharpness, allowing effortless handling of various tasks, including chopping, slicing, disjointing, dicing, and julienning. Whether you're working with vegetables, meat, or other ingredients, this provides exceptional precision and efficiency..
  • Authentic Japanese Craftsmanship: Crafted in Japan, this gyuto embodies the artistry of Japanese blade-making. The blade is forged from high-quality stainless steel, delivering outstanding durability and rust resistance. Its traditional design reflects centuries-old Japanese culinary traditions, making it a reliable choice for both professional chefs and home cooks seeking authenticity in their kitchen tools..
  • Razor-Sharp Edge: The razor-sharp edge of the Molybdenum rust-resistant steel blade ensures seamless cutting and effortless food preparation. This sharpness not only enhances the 's performance but also simplifies the task of achieving finely crafted culinary creations, allowing for precise cuts every time..
  • Comfortable and Ergonomic Design: The gyutou features a wooden handle designed for maximum comfort and control. The ergonomic grip minimizes hand igue during extended use, ensuring a secure hold and precise maneuverability. Additionally, the plastic bolster adds to the 's durability while maintaining a lightweight feel, enhancing the overall user experience..
  • Easy Maintenance: This gyuto is not only a powerhouse in the kitchen but also easy to maintain. Its high-quality stainless steel construction makes it resistant to rust and staining, while its design allows for straightforward sharpening. With proper care, this is built to last, making it a reliable choice for chefs and home cooks alike..
Japanese Guyton for cutting vegetable, fish, or meat. * Molybdenum rust-resistant steel blade * razor sharp edge * blade length: 7-1.8 in * overall length: 12 in * wooden handle offers maximum comfort & control * plastic bolster * easy to sharpen * made in japan by sekiryu * how to sharpen: * >Sharpening on a whetstone * >dampen whetstone. * >Sharpen on whetstone on flat surfaces only * usage & care: * Wash with dishwashing liquid before use. * Always dry blade thoroughly after washing. * Do not use scrub brushes or abrasive s * types of knives: * Santoku -- all purpose: For vegetable, fish, meat * nakiri -- chopping: For vegetable * Guyton -- multipurpose kitchen . For cutting vegetable, fish, or meat * deba -- hard foods: Fish s, meats * sashimi -- slicing: Slicing raw fish.

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JapanBargain 1552, Japanese Chef Gyutou Sushi , Stainless Steel, Made in Japan, 7-1/4 inches

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› Home And Kitchen › Kitchen And Dining › Kitchen Utensils And Gadgets › Kitchen Knives And Accessories

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