Microbial Liquid Coagulant 50ml | add 2ml per 10L of milk

Description

🥛 Elevate your cheese game with precision and power!

This 50ml Microbial Liquid Coagulant delivers double-strength coagulation power, requiring only 2ml per 10 liters of any fresh animal milk. Designed for precise use at 35°C, it guarantees consistent, high-quality curd formation. With a long shelf life and vegetarian formulation, it’s the go-to choice for artisanal and professional cheesemakers alike.