Beef Rub by Quasi & Squatch - Hugh Heifers Meat Mansion (Coffee, Butter & Cacao) Beefy BBQ Brisket or Steak Seasoning | Dry Spices for Red Meat Barbecue | Large Jar 220g

This is deliciousI was looking forward to trying this new flavour because I really liked the other ones, this doesn’t have a distinct profile like the other flavours but that’s because it’s an all purpose rub and needs to work with everything, which it does, it’s not too salty but just the right saltiness that doesn’t overpower things, the pepper is lovely and the spices are just right, the addition of nutritional yeast is a master stroke though as it brings such a nice umami savoury note that works with everything, it’s really great for bbq and for general cooking as you can add a spoon of it to anything to get extra flavour in your cooking. Really nice seasoning and I highly recommend it.

Holy hamburgers!!I’ve been a vegan for over 15 years now, I love to bbq but to be honest it can get a bit boring and repetitive when it comes to the selection of foods to cook that actually taste amazing. There is not much in variety when it comes to choosing what to cook, I’ve tried all sorts of recipes and spices and pre made rubs over the years and nothing has made me think “wow”.I’m so glad I tried this rub, it’s a really clever combination of spices and the ratios are spot on. Not too salty either and packs so much flavour. You can put it on anything really. I was so surprised to find something that tastes so good that’s 100% vegan. Almost all rubs are catered for meat eaters, but this one also works perfectly on veggies, so buzzin!I love the art work as well, it’s quirky and different. And inside the bottle they use a keep dry sachet thing to stop clumping, instead of using silicon dioxide like other brands, that stuff just sounds wrong to me. I thought that was a nice touch.I’ve used this rub several times now on the bbq and even just in normal recipes when cooking, my partner is always stealing it for his meat so I’ve hidden it from him.I’ll deffo be buying more again, I’ve already got another one in my basket waiting!! 😂 I hope they come out with some more variety’s and flavours as I’ll definitely be getting them too.Give your meat a good old rub, I dare ya! You won’t regret it 😃

I used this on some baby back ribs and omg it’s incredible, the soy sauce & honey combo with the smoked paprika, garlic & onion, is amazing, and it's just the right amount of mild heat, it’s savoury, sweet & umami so it hits every note for me, it really raised the flavour of our ribs and took them to the next level, the best we have had, it's definitely my favourite rub that I’ve tried so far.

I've been using this product for a few weeks now and I'm very happy with it.

I don't normally write reviews, but we really enjoyed this rub. It's brilliant for marinading chicken and pork for the bbq. Rather than pay for flavoured meat, we bought plain chicken thighs and pork loins, then sprinkled on some of this, left to marinade, before putting it on the bbq..perfect! Such a great way to add flavour into meat before cooking, for a quick and delicious meal.I'm really hoping more flavours are coming, as I would love to try them.

I purchased this back in June and hadn't opened it until yesterday.... What have I been missing, wowzer!It tastes absolutely fantastic on chicken breast cooked in my air fryer... I can't wait to use them on some barbecued meat in the summer 😋My taste buds have been awakened and are slightly tingling with the delightful flavour of 'Honey I Smoked the Pig'.I highly recommend this to all meat lovers out there!

This rub is so addictive. Delicious.

Review from the other half as he loved it so much!This rub is absolutely lovely, it’s sweet & smokey with just the right kick, and man the soy sauce note with the honey is genius. It worked incredible on both wings & Texas twinkies, smoked for a couple hours low & slow while we sank a few beers in the sun, had an awesome time, thanks guys, look forward to the next smoke out 😆🐷